Food microbial biodiversity and microbes of protected origin
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2011-11-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00237/full |
| _version_ | 1811237867510300672 |
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| author | Giuseppe eSpano Vittorio eCapozzi |
| author_facet | Giuseppe eSpano Vittorio eCapozzi |
| author_sort | Giuseppe eSpano |
| collection | DOAJ |
| first_indexed | 2024-04-12T12:32:01Z |
| format | Article |
| id | doaj.art-5fe3397280074615aaf371330dfd2096 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-04-12T12:32:01Z |
| publishDate | 2011-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-5fe3397280074615aaf371330dfd20962022-12-22T03:33:01ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2011-11-01210.3389/fmicb.2011.0023714688Food microbial biodiversity and microbes of protected originGiuseppe eSpano0Vittorio eCapozzi1University of Foggia, via Napoli 25University of Foggia, via Napoli 25http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00237/fullFood Microbiologyautochthonous strainsFood biotechnologyGeographical indicationMicrobial biodiversityMicrobial starter strains |
| spellingShingle | Giuseppe eSpano Vittorio eCapozzi Food microbial biodiversity and microbes of protected origin Frontiers in Microbiology Food Microbiology autochthonous strains Food biotechnology Geographical indication Microbial biodiversity Microbial starter strains |
| title | Food microbial biodiversity and microbes of protected origin |
| title_full | Food microbial biodiversity and microbes of protected origin |
| title_fullStr | Food microbial biodiversity and microbes of protected origin |
| title_full_unstemmed | Food microbial biodiversity and microbes of protected origin |
| title_short | Food microbial biodiversity and microbes of protected origin |
| title_sort | food microbial biodiversity and microbes of protected origin |
| topic | Food Microbiology autochthonous strains Food biotechnology Geographical indication Microbial biodiversity Microbial starter strains |
| url | http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00237/full |
| work_keys_str_mv | AT giuseppeespano foodmicrobialbiodiversityandmicrobesofprotectedorigin AT vittorioecapozzi foodmicrobialbiodiversityandmicrobesofprotectedorigin |