Food microbial biodiversity and microbes of protected origin

Food microbial biodiversity and microbes of protected origin

Bibliographic Details
Main Authors:	Giuseppe eSpano, Vittorio eCapozzi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2011-11-01
Series:	Frontiers in Microbiology
Subjects:	Food Microbiology autochthonous strains Food biotechnology Geographical indication Microbial biodiversity Microbial starter strains
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00237/full

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