Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)
Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Cop...
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| Format: | Article |
| Language: | English |
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Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2012-11-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292 |
| _version_ | 1818174492011134976 |
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| author | Matthew O. KOLAWOLE Ibikunle I. ANIBIJUWON David O. ADETITUN Shola K. BABATUNDE Efuntoye ANJORIN |
| author_facet | Matthew O. KOLAWOLE Ibikunle I. ANIBIJUWON David O. ADETITUN Shola K. BABATUNDE Efuntoye ANJORIN |
| author_sort | Matthew O. KOLAWOLE |
| collection | DOAJ |
| description | Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II) complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic
associated with the symptoms. The three synthetic compounds, Copper (II) complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper. |
| first_indexed | 2024-12-11T19:45:15Z |
| format | Article |
| id | doaj.art-5fe4ed0f7eae44e483835cc38c47cff2 |
| institution | Directory Open Access Journal |
| issn | 2067-3205 2067-3264 |
| language | English |
| last_indexed | 2024-12-11T19:45:15Z |
| publishDate | 2012-11-01 |
| publisher | Society of Land Measurements and Cadastre from Transylvania (SMTCT) |
| record_format | Article |
| series | Notulae Scientia Biologicae |
| spelling | doaj.art-5fe4ed0f7eae44e483835cc38c47cff22022-12-22T00:52:55ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642012-11-0144454810.15835/nsb4482927357Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)Matthew O. KOLAWOLE0Ibikunle I. ANIBIJUWON1David O. ADETITUN2Shola K. BABATUNDE3Efuntoye ANJORIN4University of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinKwara State University, Biotechnology and Biological Sciences Department, MaleteUniversity of Ilorin, Department of Microbiology, Infectious Diseases and Environmental Health Laboratory, P.M.B. 1515, IlorinRhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II) complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic associated with the symptoms. The three synthetic compounds, Copper (II) complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper.http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292 |
| spellingShingle | Matthew O. KOLAWOLE Ibikunle I. ANIBIJUWON David O. ADETITUN Shola K. BABATUNDE Efuntoye ANJORIN Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) Notulae Scientia Biologicae |
| title | Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) |
| title_full | Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) |
| title_fullStr | Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) |
| title_full_unstemmed | Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) |
| title_short | Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) |
| title_sort | antimicrobial activity of some synthetic compounds on fungi associated with post harvest rot of red pepper capsicum annum |
| url | http://www.notulaebiologicae.ro/index.php/nsb/article/view/8292 |
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