The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding
The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and lettuce collections, together with their wild or c...
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2022-01-01
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author | Jérémy Salinier Véronique Lefebvre Didier Besombes Hélène Burck Mathilde Causse Marie-Christine Daunay Catherine Dogimont Juliette Goussopoulos Christophe Gros Brigitte Maisonneuve Louis McLeod Fatiha Tobal Rebecca Stevens |
author_facet | Jérémy Salinier Véronique Lefebvre Didier Besombes Hélène Burck Mathilde Causse Marie-Christine Daunay Catherine Dogimont Juliette Goussopoulos Christophe Gros Brigitte Maisonneuve Louis McLeod Fatiha Tobal Rebecca Stevens |
author_sort | Jérémy Salinier |
collection | DOAJ |
description | The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and lettuce collections, together with their wild or cultivated relatives, are conserved in Avignon, France. Accessions from the collections have geographically diverse origins, are generally well-described and fixed for traits of agronomic or scientific interest and have available passport data. In addition to currently conserving over 10,000 accessions (between 900 and 3000 accessions per crop), the centre maintains scientific collections such as core collections and bi- or multi-parental populations, which have also been genotyped with SNP markers. Each collection has its own merits and highlights, which are discussed in this review: the aubergine collection is a rich source of crop wild relatives of <i>Solanum</i>; the pepper, melon and lettuce collections have been screened for resistance to plant pathogens, including viruses, fungi, oomycetes and insects; and the tomato collection has been at the heart of genome-wide association studies for fruit quality traits and environmental stress tolerance. |
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institution | Directory Open Access Journal |
issn | 2223-7747 |
language | English |
last_indexed | 2024-03-09T23:19:28Z |
publishDate | 2022-01-01 |
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series | Plants |
spelling | doaj.art-5fe7f58063474a78a94cff8022a8e0cd2023-11-23T17:30:26ZengMDPI AGPlants2223-77472022-01-0111334710.3390/plants11030347The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant BreedingJérémy Salinier0Véronique Lefebvre1Didier Besombes2Hélène Burck3Mathilde Causse4Marie-Christine Daunay5Catherine Dogimont6Juliette Goussopoulos7Christophe Gros8Brigitte Maisonneuve9Louis McLeod10Fatiha Tobal11Rebecca Stevens12Unité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceUnité de Génétique et Amélioration des Fruits et Légumes, INRAE, 84140 Montfavet, FranceThe French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and lettuce collections, together with their wild or cultivated relatives, are conserved in Avignon, France. Accessions from the collections have geographically diverse origins, are generally well-described and fixed for traits of agronomic or scientific interest and have available passport data. In addition to currently conserving over 10,000 accessions (between 900 and 3000 accessions per crop), the centre maintains scientific collections such as core collections and bi- or multi-parental populations, which have also been genotyped with SNP markers. Each collection has its own merits and highlights, which are discussed in this review: the aubergine collection is a rich source of crop wild relatives of <i>Solanum</i>; the pepper, melon and lettuce collections have been screened for resistance to plant pathogens, including viruses, fungi, oomycetes and insects; and the tomato collection has been at the heart of genome-wide association studies for fruit quality traits and environmental stress tolerance.https://www.mdpi.com/2223-7747/11/3/347genetic resourcesSolanaceae<i>Cucumis</i><i>Lactuca</i>diversityvegetables |
spellingShingle | Jérémy Salinier Véronique Lefebvre Didier Besombes Hélène Burck Mathilde Causse Marie-Christine Daunay Catherine Dogimont Juliette Goussopoulos Christophe Gros Brigitte Maisonneuve Louis McLeod Fatiha Tobal Rebecca Stevens The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding Plants genetic resources Solanaceae <i>Cucumis</i> <i>Lactuca</i> diversity vegetables |
title | The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding |
title_full | The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding |
title_fullStr | The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding |
title_full_unstemmed | The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding |
title_short | The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding |
title_sort | inrae centre for vegetable germplasm geographically and phenotypically diverse collections and their use in genetics and plant breeding |
topic | genetic resources Solanaceae <i>Cucumis</i> <i>Lactuca</i> diversity vegetables |
url | https://www.mdpi.com/2223-7747/11/3/347 |
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