Bio-oil Treated by Cultivation of Saccharomyces cerevisiae (QH01)
Biomass is a renewable and CO2-neutral source of energy having the drawback of low energy density. The energy density can be augmented by the production of bio-oil through fast pyrolysis. The high content of water-extractable organic acids (oxygenates) in bio-oil is problematic in fuels. Cultivation...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2014-03-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_2727_Dang_Bio_Oil_Cultivation_Saccharomyces |
Summary: | Biomass is a renewable and CO2-neutral source of energy having the drawback of low energy density. The energy density can be augmented by the production of bio-oil through fast pyrolysis. The high content of water-extractable organic acids (oxygenates) in bio-oil is problematic in fuels. Cultivation of Saccharomyces cerevisiae for the consumption of these undesirable components can be used to upgrade the bio-oil. It was found that the bio-oil water phase can support the growth of S. cerevisiae at concentrations up to 20 vol. % under aerobic conditions. The oxygenates formic acid, acetic acid, and propionic acid had a promoting effect for the cultivation of S. cerevisiae in the following order: acetic acid > formic acid > propionic acid. However, phenol, p-cresol, and furfural inhibited the growth of S. cerevisiae. Kinetic analysis of the consumption of oxygenates showed that the regulation of S. cerevisiae was in accordance with a logistic function model. |
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ISSN: | 1930-2126 1930-2126 |