Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice

Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice

Access to a registered dietitian experienced in celiac disease (CD) is still limited, and consultation when available focuses primarily on the elimination of gluten from the diet. Thus, the aim of this study was to evaluate the nutritional value of a gluten-free diet (GFD) in adult CD patients befor...

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Bibliographic Details
Main Authors: Katarzyna Gładyś, Jolanta Dardzińska, Marek Guzek, Krystian Adrych, Zdzisław Kochan, Sylwia Małgorzewicz
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet adherence
dietary assessment
dietary reference intake
Online Access:https://www.mdpi.com/2072-6643/13/6/1859

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