Tinjauan Kinetika Kimia Daya Hambat Minyak Daun Cengkeh (Syzygium aromaticum) dan Hasil Mikroenkapsulasinya Terhadap Eschericia coli

Tinjauan Kinetika Kimia Daya Hambat Minyak Daun Cengkeh (Syzygium aromaticum) dan Hasil Mikroenkapsulasinya Terhadap Eschericia coli

The secondary metabolite compounds contained in clove leaves oil have the potential to be antibacterial Escherichia coli. The kinetic analysis is based on the inhibition zone formed as a result of the inhibition of clove leaves oil and the results of microencapsulation on E. coli bacteria. The deter...

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Bibliographic Details
Main Authors: Laily - Nurliana, Desi Kurniawati, Rustam Musta, Laode Abdul Kadir, Fitria Dewi, Siti Nurjana
Format: Article
Language:English
Published: Department of Chemistry, Pattimura University 2020-01-01
Series:Indonesian Journal of Chemical Research
Subjects:
Kinetics, clove leaves oil, microencapsulation, E. coli.
Online Access:https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/1631

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