Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Cartilage is a nonedible byproduct with little saleable value. However, previous studies have proposed the possibility of producing peptides from cartilage with immune function modulation potential. The current study aimed to investigate the potential anti-inflammatory activity of peptides derived f...

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Bibliographic Details
Main Authors:	Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao
Format:	Article
Language:	English
Published:	Tsinghua University Press 2023-11-01
Series:	Food Science and Human Wellness
Subjects:	Sturgeon cartilage Peptides Anti-inflammatory MAPK
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453023000824

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