Trifany, L. A. N., & Murtini, E. S. (2021). Optimization of Soursop (Annona muricata L.) Puree Concentration and Margarine on Quality of Muffins. University of Brawijaya.
Chicago Style (17th ed.) CitationTrifany, Lintang Ayu Nisa, and Erni Sofia Murtini. Optimization of Soursop (Annona Muricata L.) Puree Concentration and Margarine on Quality of Muffins. University of Brawijaya, 2021.
MLA (9th ed.) CitationTrifany, Lintang Ayu Nisa, and Erni Sofia Murtini. Optimization of Soursop (Annona Muricata L.) Puree Concentration and Margarine on Quality of Muffins. University of Brawijaya, 2021.
Warning: These citations may not always be 100% accurate.