Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage

Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage

Meat products with low synthetic antioxidants are getting attention for consumers. We expected to extend the findings to produce the product with low synthetic antioxidants. The objective of this study was to compare the effect of natural compounds (combination of bacterial ce...

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Bibliographic Details
Main Authors: Srinual Jantathai, Bussagon Thongbai, Duljira Sukboonyasatit, Saranya Tunakeaw, Nappaporn Wannarot
Format: Article
Language:English
Published: Mahasarakham University 2022-06-01
Series:Science Technology and Engineering Journal (STEJ)
Subjects:
chinese sausage
meat product
natural antioxidant
bht
peroxide value
Online Access:https://ph02.tci-thaijo.org/index.php/stej/article/view/245974/167515

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