BIOTECHNOLOGY AS A USEFUL TOOL FOR NUTRITIONAL IMPROVEMENT OF CEREAL-BASED MATERIALS ENRICHED WITH POLYUNSATURATED FATTY ACIDS AND PIGMENTS

BIOTECHNOLOGY AS A USEFUL TOOL FOR NUTRITIONAL IMPROVEMENT OF CEREAL-BASED MATERIALS ENRICHED WITH POLYUNSATURATED FATTY ACIDS AND PIGMENTS

Cereals represent a major food supply for humanity. Although these sources are rich in proteins and carbohydrates, many of them are deficient in several essential nutrients, such as polyunsaturated fatty acids (PUFAs) and carotenoid pigments. One possible approach how to enhance the content of PUFAs...

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Bibliographic Details
Main Authors:	M. Čertík, Z. Adamechová, V. Hanusová
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2008-09-01
Series:	Poljoprivreda
Online Access:	http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-14-1-sup20.pdf

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