Association between diabetes mellitus and immunity to some bacterial infections

Background: Diabetes mellitus (DM) is a major public health problem, affecting about 10% of the population, its pathogenesis and possible causes are still unclear. Helicobacter pylori (H. pylori) and Salmonella spp. are one of the most common human bacterial pathogens, and infection causes a wide ar...

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Main Authors: Mustafa Hussam Abd Ali Al-Jamal, Falah Hasan Obayes Al-Khikani
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2023-01-01
Series:Journal of the Scientific Society
Subjects:
Online Access:http://www.jscisociety.com/article.asp?issn=0974-5009;year=2023;volume=50;issue=2;spage=193;epage=196;aulast=Ali
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author Mustafa Hussam Abd Ali Al-Jamal
Falah Hasan Obayes Al-Khikani
author_facet Mustafa Hussam Abd Ali Al-Jamal
Falah Hasan Obayes Al-Khikani
author_sort Mustafa Hussam Abd Ali Al-Jamal
collection DOAJ
description Background: Diabetes mellitus (DM) is a major public health problem, affecting about 10% of the population, its pathogenesis and possible causes are still unclear. Helicobacter pylori (H. pylori) and Salmonella spp. are one of the most common human bacterial pathogens, and infection causes a wide array of systemic and gastric disorders. The aim of this study is to find a possible correlation between DM and immunity to some bacterial infections. Materials and Methods: A total of 100 serum specimens were collected from different groups, 34 patients with diabetes mellitus, 33 patients with prediabetic, and 33 persons as a control group. All these samples tested for random blood sugars (RBSs), immunoglobulin G (IgG) antibody to H. pylori, antibodies to Salmonella typhi and Salmonella paratyphi, serum urea, and serum creatinine. Results: The mean of RBS in diabetic patients was 297.44 ± 84.662, while for the control group, it was 93.44 ± 9.702, with a high significant difference (P = 0.000). The prevalence of S. typhi and S. paratyphi among diabetic, prediabetic, and control groups was 32.35%, 27.27%, and 48.48%, respectively. No significant differences in urea and creatinine between all groups at P = 0.67 and P = 0.23, respectively. Conclusions: Significant differences between diabetic and control groups regarding IgG antibodies to H. pylori have been observed (P = 0.04). Hence, these antibodies represent a risk factor in DM. In spite of the high percentage of positive results for S. typhi and S. paratyphi in the control groups 48.48% compared to the diabetic group 32.35%, it is still insignificant at P = 0.17. Hence, antibodies to Salmonella spp. may represent the protective factor.
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spelling doaj.art-600cb095b68b47cfa8bd50223a8680d42023-08-23T09:45:28ZengWolters Kluwer Medknow PublicationsJournal of the Scientific Society0974-50092023-01-0150219319610.4103/jss.jss_143_22Association between diabetes mellitus and immunity to some bacterial infectionsMustafa Hussam Abd Ali Al-JamalFalah Hasan Obayes Al-KhikaniBackground: Diabetes mellitus (DM) is a major public health problem, affecting about 10% of the population, its pathogenesis and possible causes are still unclear. Helicobacter pylori (H. pylori) and Salmonella spp. are one of the most common human bacterial pathogens, and infection causes a wide array of systemic and gastric disorders. The aim of this study is to find a possible correlation between DM and immunity to some bacterial infections. Materials and Methods: A total of 100 serum specimens were collected from different groups, 34 patients with diabetes mellitus, 33 patients with prediabetic, and 33 persons as a control group. All these samples tested for random blood sugars (RBSs), immunoglobulin G (IgG) antibody to H. pylori, antibodies to Salmonella typhi and Salmonella paratyphi, serum urea, and serum creatinine. Results: The mean of RBS in diabetic patients was 297.44 ± 84.662, while for the control group, it was 93.44 ± 9.702, with a high significant difference (P = 0.000). The prevalence of S. typhi and S. paratyphi among diabetic, prediabetic, and control groups was 32.35%, 27.27%, and 48.48%, respectively. No significant differences in urea and creatinine between all groups at P = 0.67 and P = 0.23, respectively. Conclusions: Significant differences between diabetic and control groups regarding IgG antibodies to H. pylori have been observed (P = 0.04). Hence, these antibodies represent a risk factor in DM. In spite of the high percentage of positive results for S. typhi and S. paratyphi in the control groups 48.48% compared to the diabetic group 32.35%, it is still insignificant at P = 0.17. Hence, antibodies to Salmonella spp. may represent the protective factor.http://www.jscisociety.com/article.asp?issn=0974-5009;year=2023;volume=50;issue=2;spage=193;epage=196;aulast=Alidiabetes mellitushelicobacter pylorihyperglycemiasalmonella paratyphisalmonella typhiseroprevalence
spellingShingle Mustafa Hussam Abd Ali Al-Jamal
Falah Hasan Obayes Al-Khikani
Association between diabetes mellitus and immunity to some bacterial infections
Journal of the Scientific Society
diabetes mellitus
helicobacter pylori
hyperglycemia
salmonella paratyphi
salmonella typhi
seroprevalence
title Association between diabetes mellitus and immunity to some bacterial infections
title_full Association between diabetes mellitus and immunity to some bacterial infections
title_fullStr Association between diabetes mellitus and immunity to some bacterial infections
title_full_unstemmed Association between diabetes mellitus and immunity to some bacterial infections
title_short Association between diabetes mellitus and immunity to some bacterial infections
title_sort association between diabetes mellitus and immunity to some bacterial infections
topic diabetes mellitus
helicobacter pylori
hyperglycemia
salmonella paratyphi
salmonella typhi
seroprevalence
url http://www.jscisociety.com/article.asp?issn=0974-5009;year=2023;volume=50;issue=2;spage=193;epage=196;aulast=Ali
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