Guidance for Processing Beef Jerky in Retail Operations
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 3...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/114323 |
| Summary: | This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0502/FS110: Guidance for Processing Beef Jerky in Retail Operations (ufl.edu)
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| ISSN: | 2576-0009 |