Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

(1) Background: The chicken egg is an animal product of great agronomic interest. The egg white and yolk constitute high-quality protein sources for humans with high digestibility and well-balanced amino acid profiles. Despite the egg white and yolk protein’s undisputed value, research to unravel th...

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Bibliographic Details
Main Authors:	Eleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris, Athanasios K. Anagnostopoulos
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Foods
Subjects:	egg chicken proteins proteomics egg white egg yolk
Online Access:	https://www.mdpi.com/2304-8158/12/18/3470

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