Genetics and amino acid composition in woton plants (Sterculia sp.) from Raja Ampat: an alternative nutrition material for fishes

Genetics and amino acid composition in woton plants (Sterculia sp.) from Raja Ampat: an alternative nutrition material for fishes

This study aimed to determined the genetic, phylogenetic, and amino acid composition of the woton plant (Sterculia sp) from Raja Ampat that could be utilized in improving nutrition, growth, and fish health. The research used bioinformatics analysis through DNA amplification of the samples of woton p...

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Bibliographic Details
Main Authors: Supriatna I., Hismayasari I.B., Sayuti M., Budiadnyani I.G.A., Yani A., Saidin
Format: Article
Language:English
Published: iVolga Press 2018-02-01
Series:Biotika
Subjects:
Sterculia
woton
genetic
amino acids
bioinformatics
Online Access:https://journal-biotika.com/current-issues/2018-01/article_03.pdf

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