Effects of Brazilian propolis on Leishmania amazonensis
Leishmaniasis, an endemic parasitosis that leads to chronic cutaneous, mucocutaneous or visceral lesions, is part of those diseases, which still requires improved control tools. Propolis has shown activities against different bacteria, fungi, and parasites. In this study we investigated the effect o...
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Format: | Article |
Language: | English |
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Fundação Oswaldo Cruz (FIOCRUZ)
2007-03-01
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Series: | Memorias do Instituto Oswaldo Cruz |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762007000200015 |
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author | Diana Copi Ayres Maria Cristina Marcucci Selma Giorgio |
author_facet | Diana Copi Ayres Maria Cristina Marcucci Selma Giorgio |
author_sort | Diana Copi Ayres |
collection | DOAJ |
description | Leishmaniasis, an endemic parasitosis that leads to chronic cutaneous, mucocutaneous or visceral lesions, is part of those diseases, which still requires improved control tools. Propolis has shown activities against different bacteria, fungi, and parasites. In this study we investigated the effect of four ethanolic extracts of typified propolis collected in different Brazilian states, on Leishmania amazonensis performing assays with promastigote forms, extracellular amastigotes, and on infected peritoneal macrophages. Ethanolic extracts of all propolis samples (BRG, BRPG, BRP-1, and BRV) were capable to reduce parasite load as monitored by the percentage of infected macrophages and the number of intracellular parasites. BRV sample called red propolis, collected in the state of Alagoas, and containing high concentration of prenylated and benzophenones compounds, was the most active extract against L. amazonensis. The anti-Leishmania effect of BRV sample was increased in a concentration and time dependent manner. BRV treatment proved to be non-toxic to macrophage cultures. Since BRV extract at the concentration of 25 µg/ml reduced the parasite load of macrophages while presented no direct toxic to promastigotes and extracellular amastigotes, it was suggested that constituents of propolis intensify the mechanism of macrophage activation leading to killing of L. amazonensis. Our results demonstrate, for the first time, that ethanolic extracts of Brazilian propolis reduce L. amazonensis infection in macrophages, and encourage further studies of this natural compound in animal models of leishmaniasis. |
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issn | 0074-0276 1678-8060 |
language | English |
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series | Memorias do Instituto Oswaldo Cruz |
spelling | doaj.art-601fd9335df94456b421a849eca75be52023-09-02T13:54:07ZengFundação Oswaldo Cruz (FIOCRUZ)Memorias do Instituto Oswaldo Cruz0074-02761678-80602007-03-011022215220Effects of Brazilian propolis on Leishmania amazonensisDiana Copi AyresMaria Cristina MarcucciSelma GiorgioLeishmaniasis, an endemic parasitosis that leads to chronic cutaneous, mucocutaneous or visceral lesions, is part of those diseases, which still requires improved control tools. Propolis has shown activities against different bacteria, fungi, and parasites. In this study we investigated the effect of four ethanolic extracts of typified propolis collected in different Brazilian states, on Leishmania amazonensis performing assays with promastigote forms, extracellular amastigotes, and on infected peritoneal macrophages. Ethanolic extracts of all propolis samples (BRG, BRPG, BRP-1, and BRV) were capable to reduce parasite load as monitored by the percentage of infected macrophages and the number of intracellular parasites. BRV sample called red propolis, collected in the state of Alagoas, and containing high concentration of prenylated and benzophenones compounds, was the most active extract against L. amazonensis. The anti-Leishmania effect of BRV sample was increased in a concentration and time dependent manner. BRV treatment proved to be non-toxic to macrophage cultures. Since BRV extract at the concentration of 25 µg/ml reduced the parasite load of macrophages while presented no direct toxic to promastigotes and extracellular amastigotes, it was suggested that constituents of propolis intensify the mechanism of macrophage activation leading to killing of L. amazonensis. Our results demonstrate, for the first time, that ethanolic extracts of Brazilian propolis reduce L. amazonensis infection in macrophages, and encourage further studies of this natural compound in animal models of leishmaniasis.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762007000200015Leishmania amazonensisleishmaniasisnatural productspropolis |
spellingShingle | Diana Copi Ayres Maria Cristina Marcucci Selma Giorgio Effects of Brazilian propolis on Leishmania amazonensis Memorias do Instituto Oswaldo Cruz Leishmania amazonensis leishmaniasis natural products propolis |
title | Effects of Brazilian propolis on Leishmania amazonensis |
title_full | Effects of Brazilian propolis on Leishmania amazonensis |
title_fullStr | Effects of Brazilian propolis on Leishmania amazonensis |
title_full_unstemmed | Effects of Brazilian propolis on Leishmania amazonensis |
title_short | Effects of Brazilian propolis on Leishmania amazonensis |
title_sort | effects of brazilian propolis on leishmania amazonensis |
topic | Leishmania amazonensis leishmaniasis natural products propolis |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02762007000200015 |
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