Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit

The yield and quality of goji (<i>Lycium barbarum</i> L.) fruit are heavily dependent on fertilizer, especially the availability of nitrogen, phosphorus, and potassium (N, P, and K, respectively). In this study, we performed a metabolomic analysis of the response of goji berry to nitroge...

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Main Authors: Zhigang Shi, Feng Wei, Ru Wan, Yunxiang Li, Yajun Wang, Wei An, Ken Qin, Guoli Dai, Youlong Cao, Jiayue Feng
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/21/3879
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author Zhigang Shi
Feng Wei
Ru Wan
Yunxiang Li
Yajun Wang
Wei An
Ken Qin
Guoli Dai
Youlong Cao
Jiayue Feng
author_facet Zhigang Shi
Feng Wei
Ru Wan
Yunxiang Li
Yajun Wang
Wei An
Ken Qin
Guoli Dai
Youlong Cao
Jiayue Feng
author_sort Zhigang Shi
collection DOAJ
description The yield and quality of goji (<i>Lycium barbarum</i> L.) fruit are heavily dependent on fertilizer, especially the availability of nitrogen, phosphorus, and potassium (N, P, and K, respectively). In this study, we performed a metabolomic analysis of the response of goji berry to nitrogen fertilizer levels using an Ultra Performance Liquid Chromatography&#8722;Electrospray Ionization&#8722;Tandem Mass Spectrometry (UPLC-ESI-MS/MS) method. There was no significant difference in the fruit yield or the commodity grade between N0 (42.5 g/plant), N1 (85 g/plant), and N2 (127.5 g/plant). The primary nutrients of the goji berry changed with an increasing nitrogen fertilization. Comparative metabolomic profiling of three nitrogen levels resulted in the identification of 612 metabolites, including amino acids, flavonoids, carbohydrates, organic acids, and lipids/alcohols, among others, of which 53 metabolites (lipids, fatty acids, organic acids, and phenolamides) demonstrated significant changes. These results provide new insights into the molecular mechanisms of the relationship between yield and quality of goji berry and nitrogen fertilizer.
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spelling doaj.art-6021e7d917b64368bbf4ac2b0bcf31402022-12-21T23:58:44ZengMDPI AGMolecules1420-30492019-10-012421387910.3390/molecules24213879molecules24213879Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. FruitZhigang Shi0Feng Wei1Ru Wan2Yunxiang Li3Yajun Wang4Wei An5Ken Qin6Guoli Dai7Youlong Cao8Jiayue Feng9Wolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaCollege of Horticulture, Northwest A &amp; F University, Yangling, Xianyang 712000, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaWolfberry Engineering Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, National Wolfberry Engineering Research Center, Yinchuan 750002, ChinaCollege of Horticulture, Northwest A &amp; F University, Yangling, Xianyang 712000, ChinaThe yield and quality of goji (<i>Lycium barbarum</i> L.) fruit are heavily dependent on fertilizer, especially the availability of nitrogen, phosphorus, and potassium (N, P, and K, respectively). In this study, we performed a metabolomic analysis of the response of goji berry to nitrogen fertilizer levels using an Ultra Performance Liquid Chromatography&#8722;Electrospray Ionization&#8722;Tandem Mass Spectrometry (UPLC-ESI-MS/MS) method. There was no significant difference in the fruit yield or the commodity grade between N0 (42.5 g/plant), N1 (85 g/plant), and N2 (127.5 g/plant). The primary nutrients of the goji berry changed with an increasing nitrogen fertilization. Comparative metabolomic profiling of three nitrogen levels resulted in the identification of 612 metabolites, including amino acids, flavonoids, carbohydrates, organic acids, and lipids/alcohols, among others, of which 53 metabolites (lipids, fatty acids, organic acids, and phenolamides) demonstrated significant changes. These results provide new insights into the molecular mechanisms of the relationship between yield and quality of goji berry and nitrogen fertilizer.https://www.mdpi.com/1420-3049/24/21/3879<i>lycium barbarum</i> l.nitrogenmetabolomeyieldquality
spellingShingle Zhigang Shi
Feng Wei
Ru Wan
Yunxiang Li
Yajun Wang
Wei An
Ken Qin
Guoli Dai
Youlong Cao
Jiayue Feng
Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
Molecules
<i>lycium barbarum</i> l.
nitrogen
metabolome
yield
quality
title Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
title_full Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
title_fullStr Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
title_full_unstemmed Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
title_short Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the <i>Lycium barbarum</i> L. Fruit
title_sort impact of nitrogen fertilizer levels on metabolite profiling of the i lycium barbarum i l fruit
topic <i>lycium barbarum</i> l.
nitrogen
metabolome
yield
quality
url https://www.mdpi.com/1420-3049/24/21/3879
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