Global loss of climatically suitable areas for durum wheat growth in the future
Durum wheat ( Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics. The global demand for high-quality food made of durum wheat has been increasing, which...
Main Authors: | Andrej Ceglar, Andrea Toreti, Matteo Zampieri, Conxita Royo |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing
2021-01-01
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Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/ac2d68 |
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