Global loss of climatically suitable areas for durum wheat growth in the future
Durum wheat ( Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics. The global demand for high-quality food made of durum wheat has been increasing, which...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2021-01-01
|
| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/ac2d68 |