Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
Abstract Background Portion size is known to be a key driver of food intake. As consumed portions are often pre-planned, ‘ideal portion size’—an individual’s preferred meal size selected prior to eating—has been identified as a strong predictor of actual consumption. However, assessments of ideal po...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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BMC
2021-09-01
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| Series: | Pilot and Feasibility Studies |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40814-021-00908-x |
| _version_ | 1819129504276152320 |
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| author | Rochelle Embling Michelle D. Lee Menna Price Laura L. Wilkinson |
| author_facet | Rochelle Embling Michelle D. Lee Menna Price Laura L. Wilkinson |
| author_sort | Rochelle Embling |
| collection | DOAJ |
| description | Abstract Background Portion size is known to be a key driver of food intake. As consumed portions are often pre-planned, ‘ideal portion size’—an individual’s preferred meal size selected prior to eating—has been identified as a strong predictor of actual consumption. However, assessments of ideal portion size have predominantly relied on laboratory-based computer tasks, limiting use online. Therefore, this cross-sectional study sought to pilot test the validity of a web-based tool to measure ideal portion size. Methods In an online study (N = 48), participants responded to images of a range of foods. Each food was photographed in a series of different portions and loaded into an ‘image carousel’ that would allow participants to change the size of the displayed portion by moving a slider left-to-right. Using this image carousel, participants selected their ideal portion size. They also completed measures of expected satiety and expected satiation and self-reported their age and body mass index (BMI). A non-parametric correlation matrix was used to explore associations between ideal portion size and identified predictors of food intake. Results Supporting convergent validity of this measure, ideal portion size was significantly correlated with expected satiety (r s = .480) and expected satiation (r s = −.310) after controlling for effects of baseline hunger and fullness, consistent with past research. Similarly, supporting divergent validity of this measure, ideal portion size was not significantly correlated with age (r s = −.032) or BMI (r s = −.111,). Conclusions Pilot results support the validity of this web-based portion size selection tool used to measure ideal portion size, though further research is needed to validate use with comparisons to actual food intake. |
| first_indexed | 2024-12-22T08:44:46Z |
| format | Article |
| id | doaj.art-60275afd778a46388edebf2e7be1dddd |
| institution | Directory Open Access Journal |
| issn | 2055-5784 |
| language | English |
| last_indexed | 2024-12-22T08:44:46Z |
| publishDate | 2021-09-01 |
| publisher | BMC |
| record_format | Article |
| series | Pilot and Feasibility Studies |
| spelling | doaj.art-60275afd778a46388edebf2e7be1dddd2022-12-21T18:32:09ZengBMCPilot and Feasibility Studies2055-57842021-09-017111110.1186/s40814-021-00908-xTesting an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion sizeRochelle Embling0Michelle D. Lee1Menna Price2Laura L. Wilkinson3Department of Psychology, College of Human and Health Sciences, Swansea UniversityDepartment of Psychology, College of Human and Health Sciences, Swansea UniversityDepartment of Psychology, College of Human and Health Sciences, Swansea UniversityDepartment of Psychology, College of Human and Health Sciences, Swansea UniversityAbstract Background Portion size is known to be a key driver of food intake. As consumed portions are often pre-planned, ‘ideal portion size’—an individual’s preferred meal size selected prior to eating—has been identified as a strong predictor of actual consumption. However, assessments of ideal portion size have predominantly relied on laboratory-based computer tasks, limiting use online. Therefore, this cross-sectional study sought to pilot test the validity of a web-based tool to measure ideal portion size. Methods In an online study (N = 48), participants responded to images of a range of foods. Each food was photographed in a series of different portions and loaded into an ‘image carousel’ that would allow participants to change the size of the displayed portion by moving a slider left-to-right. Using this image carousel, participants selected their ideal portion size. They also completed measures of expected satiety and expected satiation and self-reported their age and body mass index (BMI). A non-parametric correlation matrix was used to explore associations between ideal portion size and identified predictors of food intake. Results Supporting convergent validity of this measure, ideal portion size was significantly correlated with expected satiety (r s = .480) and expected satiation (r s = −.310) after controlling for effects of baseline hunger and fullness, consistent with past research. Similarly, supporting divergent validity of this measure, ideal portion size was not significantly correlated with age (r s = −.032) or BMI (r s = −.111,). Conclusions Pilot results support the validity of this web-based portion size selection tool used to measure ideal portion size, though further research is needed to validate use with comparisons to actual food intake.https://doi.org/10.1186/s40814-021-00908-xPortion sizeMeal sizeExpected satietyExpected satiationOnlineSurvey |
| spellingShingle | Rochelle Embling Michelle D. Lee Menna Price Laura L. Wilkinson Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size Pilot and Feasibility Studies Portion size Meal size Expected satiety Expected satiation Online Survey |
| title | Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size |
| title_full | Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size |
| title_fullStr | Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size |
| title_full_unstemmed | Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size |
| title_short | Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size |
| title_sort | testing an online measure of portion size selection a pilot study concerned with the measurement of ideal portion size |
| topic | Portion size Meal size Expected satiety Expected satiation Online Survey |
| url | https://doi.org/10.1186/s40814-021-00908-x |
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