Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents

Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents

IntroductionWith the increasing importance attached to human health, the inclusion complex (IC) of phycocyanin (PC) into hydroxypropyl-β-cyclodextrin (HP-β-CD) have been devoted to developing the use of food preservation in this study.MethodsIn this experiment, the IC of PC into HP-β-CD was prepared...

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Bibliographic Details
Main Authors: Guangjie Zhang, Hongmei Zhao, Tianzhu Guan, Zheng Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
inclusion complex
phycocyanin
hydroxypropyl-β-cyclodextrin
processing stability
blue beer
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1209193/full

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