Exploring New Opportunities for Agritourism in the Post-COVID-19 Era

COVID-19 has exerted a tremendous impact on tourism and hospitality businesses. Agritourism is no exception, and the impacts have been both negative and positive concerning the activity of agricultural production. Online direct selling of farm products is a good example of a positive outcome and has...

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Main Author: Yasuo Ohe
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/6/1181
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author Yasuo Ohe
author_facet Yasuo Ohe
author_sort Yasuo Ohe
collection DOAJ
description COVID-19 has exerted a tremendous impact on tourism and hospitality businesses. Agritourism is no exception, and the impacts have been both negative and positive concerning the activity of agricultural production. Online direct selling of farm products is a good example of a positive outcome and has contributed to the resilience of agritourism, compensating for the revenue drop from tourism activity. This aspect is unique to agritourism farms. Since COVID-19 stimulated new activity, it is necessary to nurture skills that take advantage of these emerging opportunities in the post-COVID-19 era. Further, we must explore innovative avenues, such as rural e-hospitality, preventive medical effects, and compatible entrepreneurship between those engaged in individual agritourism and community-based tourism. For this purpose, we need to accumulate empirical evidence on these preventive medical effects provided by agritourism in the future.
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spelling doaj.art-602ba343e7334f478342f4ff4a5a16e32023-11-18T08:51:27ZengMDPI AGAgriculture2077-04722023-06-01136118110.3390/agriculture13061181Exploring New Opportunities for Agritourism in the Post-COVID-19 EraYasuo Ohe0Department of Agribusiness Management, Tokyo University of Agriculture, Setagaya, Tokyo 156-8502, JapanCOVID-19 has exerted a tremendous impact on tourism and hospitality businesses. Agritourism is no exception, and the impacts have been both negative and positive concerning the activity of agricultural production. Online direct selling of farm products is a good example of a positive outcome and has contributed to the resilience of agritourism, compensating for the revenue drop from tourism activity. This aspect is unique to agritourism farms. Since COVID-19 stimulated new activity, it is necessary to nurture skills that take advantage of these emerging opportunities in the post-COVID-19 era. Further, we must explore innovative avenues, such as rural e-hospitality, preventive medical effects, and compatible entrepreneurship between those engaged in individual agritourism and community-based tourism. For this purpose, we need to accumulate empirical evidence on these preventive medical effects provided by agritourism in the future.https://www.mdpi.com/2077-0472/13/6/1181COVID-19pandemicagritourismrural tourismnet-direct sellinge-hospitality
spellingShingle Yasuo Ohe
Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
Agriculture
COVID-19
pandemic
agritourism
rural tourism
net-direct selling
e-hospitality
title Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
title_full Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
title_fullStr Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
title_full_unstemmed Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
title_short Exploring New Opportunities for Agritourism in the Post-COVID-19 Era
title_sort exploring new opportunities for agritourism in the post covid 19 era
topic COVID-19
pandemic
agritourism
rural tourism
net-direct selling
e-hospitality
url https://www.mdpi.com/2077-0472/13/6/1181
work_keys_str_mv AT yasuoohe exploringnewopportunitiesforagritourisminthepostcovid19era