The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

The aim of this study was to assess the impact of steeping water change and <i>Fusarium graminearum</i> contamination level on different multi-toxin types and concentrations in barley malt. Malt samples were subjected to two micromalting regimes—steeping water change and the ot...

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Bibliographic Details
Main Authors:	Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Foods
Subjects:	barley malt <i>fusarium graminearum</i> malting multi-toxins steeping regime
Online Access:	https://www.mdpi.com/2304-8158/8/10/478

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