Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

Background: Phenolic compounds in date palm fruit (dates) contribute to the color, antioxidant activity, and nutritional value of the fruit. This study aimed to compare the accuracy of the Folin–Ciocalteu, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS.+), ferric reduc...

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Bibliographic Details
Main Authors: Muneeba Z. Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:NFS Journal
Subjects:
Date fruit
Phoenix dactylifera
Total phenolic content
Total antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364621000018

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