Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

ABSTRACT: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxidant, anti-inflammatory, hypolipidemic,...

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Bibliographic Details
Main Authors:	Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2022-09-01
Series:	Ciência Rural
Subjects:	native fruit functional food nutrients bioactive compounds phenolic compounds
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000600752&tlng=en

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