Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-04-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.902116/full |
| _version_ | 1818059859887652864 |
|---|---|
| author | Brian Gibson Jian Zhao Rosane Freitas Schwan |
| author_facet | Brian Gibson Jian Zhao Rosane Freitas Schwan |
| author_sort | Brian Gibson |
| collection | DOAJ |
| first_indexed | 2024-12-10T13:23:14Z |
| format | Article |
| id | doaj.art-603853290661447c83e7c208ad6b316c |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-12-10T13:23:14Z |
| publishDate | 2022-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-603853290661447c83e7c208ad6b316c2022-12-22T01:47:16ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-04-011310.3389/fmicb.2022.902116902116Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product QualityBrian Gibson0Jian Zhao1Rosane Freitas Schwan2Chair of Brewing and Beverage Technology, Technical University of Berlin, Berlin, GermanyFood Science and Technology Group, University of New South Wales, Kensington, NSW, AustraliaDepartment of Biology, Universidade Federal de Lavras, Lavras, Brazilhttps://www.frontiersin.org/articles/10.3389/fmicb.2022.902116/fullfermentationinterspecies interactionsfood and beverageefficiencysafetyquality |
| spellingShingle | Brian Gibson Jian Zhao Rosane Freitas Schwan Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality Frontiers in Microbiology fermentation interspecies interactions food and beverage efficiency safety quality |
| title | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_full | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_fullStr | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_full_unstemmed | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_short | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_sort | editorial interspecies interactions within fermented food systems and their impact on process efficiency and product quality |
| topic | fermentation interspecies interactions food and beverage efficiency safety quality |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2022.902116/full |
| work_keys_str_mv | AT briangibson editorialinterspeciesinteractionswithinfermentedfoodsystemsandtheirimpactonprocessefficiencyandproductquality AT jianzhao editorialinterspeciesinteractionswithinfermentedfoodsystemsandtheirimpactonprocessefficiencyandproductquality AT rosanefreitasschwan editorialinterspeciesinteractionswithinfermentedfoodsystemsandtheirimpactonprocessefficiencyandproductquality |