Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations

This study employed a home-use test to explore the sensory perception and evoked emotions of older adults in the assessment of chicken pasta meals with different salt concentrations. Ready-to-eat (RTE) meals with three salt levels (100%, 75%, and 50%) and two treatments—with and without added herbs—...

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Bibliographic Details
Main Authors:	Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Foods
Subjects:	older adults ready-to-eat-meals microwave processing sensory perception
Online Access:	https://www.mdpi.com/2304-8158/13/4/631

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