Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their gastrointestinal bioaccessibility and absorption are of major relevance. The use of dietary fibers as binders of four mycotoxins (zearalenone (ZEA), d...

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Bibliographic Details
Main Authors: Rosalía López-Ruiz, Jesús Marin-Saez, Sara. C. Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M. P. L. V. O. Ferreira
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
mycotoxins
dietary fibers
in vitro digestion
mass spectrometry
bioaccessibility
liquid chromatography
Online Access:https://www.mdpi.com/2304-8158/12/17/3175

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