A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day

A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day

The objective of the study was to explore the effect of breed on the composition and coagulation properties (rennet coagulation time (min), curd firming rate (min), and curd firmness (mm)) of milk from cows milked once a day or twice a day in the morning and afternoon, using a Formagraph. Thirty cow...

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Bibliographic Details
Main Authors: Inthujaa Sanjayaranj, Nicolas Lopez-Villalobos, Hugh T. Blair, Patrick W. M. Janssen, Stephen E. Holroyd, Alastair K. H. MacGibbon
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Dairy
Subjects:
breed
cow
curd firming
milk composition
milking frequency
milking time
Online Access:https://www.mdpi.com/2624-862X/4/1/12

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