Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology

Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of this study was to optimize the extraction of PCs from PS and RS using response surface methodology (RSM). Preliminary results i...

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Bibliographic Details
Main Authors: Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Antioxidant activity
Ethanolic extraction
Optimization
Extraction yield
Phenolic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323003952

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