Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (<i>Katsuwonus pelamis)</i> Roe

Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (<i>Katsuwonus pelamis)</i> Roe

Currently, the use of skipjack tuna (<i>Katsuwonus pelamis</i>) roe to produce hydrolysate is limited, although it is a potentially valuable resource. This study aimed to investigate the physical and chemical characteristics of protein hydrolysates from tuna roe using autoclave and enzym...

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Bibliographic Details
Main Authors: Thithi Phetchthumrongchai, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon, Wanwimol Klaypradit
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fishes
Subjects:
tuna roe
fishery by-products
autoclave hydrolysis
enzymatic hydrolysis
putative bioactivity
bioactive peptides
Online Access:https://www.mdpi.com/2410-3888/7/5/255

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