Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors

Previous studies have shown that macrophage receptors for oxidized LDL (OxLDL) recognize both the lipid and protein moieties, and that a monoclonal antibody against OxLDL, EO6, also recognizes both species. The present studies show directly that during LDL oxidation phospholipids become covalently a...

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Main Authors: Kristin L. Gillotte, Sohvi Hörkkö, Joseph L. Witztum, Daniel Steinberg
Format: Article
Language:English
Published: Elsevier 2000-05-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520323919
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author Kristin L. Gillotte
Sohvi Hörkkö
Joseph L. Witztum
Daniel Steinberg
author_facet Kristin L. Gillotte
Sohvi Hörkkö
Joseph L. Witztum
Daniel Steinberg
author_sort Kristin L. Gillotte
collection DOAJ
description Previous studies have shown that macrophage receptors for oxidized LDL (OxLDL) recognize both the lipid and protein moieties, and that a monoclonal antibody against OxLDL, EO6, also recognizes both species. The present studies show directly that during LDL oxidation phospholipids become covalently attached to apolipoprotein B (apoB). After exhaustive extraction of lipids, apoB of native LDL contained 4 ± 3 moles of phosphorus/mole protein. In contrast, apoB of OxLDL contained approximately 75 moles of phosphorus/mole protein. Saponification of this apoB released phosphorus, choline, and saturated fatty acids in a molar ratio of 1.0:0.98:0.84. When LDL was reductively methylated prior to oxidation, the amount of phospholipid covalently bound was reduced by about 80%, indicating that the phospholipids attach at lysine epsilon amino groups. Progressive decreases in the phospholipid associated with apoB of OxLDL decreased the ability of the protein to compete for binding to macrophage scavenger receptors and decreased its reactivity with antibody EO6. We postulate that some oxidized phospholipids containing fatty acid aldehydes at the sn-2 position bind to lysine residues of apoB while others remain unreacted within the lipid phase. This would account for the interchangeability of lipid and apolipoprotein of OxLDL with respect to receptor binding and antibody recognition.—Gillotte, K. L., S. Hörkkö, J. L. Witztum, and D. Steinberg. Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors. J. Lipid Res. 2000. 41: 824–833.
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spelling doaj.art-605e0992f8064d66acadb0f35244f9e72022-12-21T22:09:44ZengElsevierJournal of Lipid Research0022-22752000-05-01415824833Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptorsKristin L. Gillotte0Sohvi Hörkkö1Joseph L. Witztum2Daniel Steinberg3Department of Medicine, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0682Department of Medicine, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0682Department of Medicine, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0682To whom correspondence should be addressed.; Department of Medicine, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0682Previous studies have shown that macrophage receptors for oxidized LDL (OxLDL) recognize both the lipid and protein moieties, and that a monoclonal antibody against OxLDL, EO6, also recognizes both species. The present studies show directly that during LDL oxidation phospholipids become covalently attached to apolipoprotein B (apoB). After exhaustive extraction of lipids, apoB of native LDL contained 4 ± 3 moles of phosphorus/mole protein. In contrast, apoB of OxLDL contained approximately 75 moles of phosphorus/mole protein. Saponification of this apoB released phosphorus, choline, and saturated fatty acids in a molar ratio of 1.0:0.98:0.84. When LDL was reductively methylated prior to oxidation, the amount of phospholipid covalently bound was reduced by about 80%, indicating that the phospholipids attach at lysine epsilon amino groups. Progressive decreases in the phospholipid associated with apoB of OxLDL decreased the ability of the protein to compete for binding to macrophage scavenger receptors and decreased its reactivity with antibody EO6. We postulate that some oxidized phospholipids containing fatty acid aldehydes at the sn-2 position bind to lysine residues of apoB while others remain unreacted within the lipid phase. This would account for the interchangeability of lipid and apolipoprotein of OxLDL with respect to receptor binding and antibody recognition.—Gillotte, K. L., S. Hörkkö, J. L. Witztum, and D. Steinberg. Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors. J. Lipid Res. 2000. 41: 824–833.http://www.sciencedirect.com/science/article/pii/S0022227520323919oxidized phospholipidoxidized LDLapolipoprotein Bscavenger receptor
spellingShingle Kristin L. Gillotte
Sohvi Hörkkö
Joseph L. Witztum
Daniel Steinberg
Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
Journal of Lipid Research
oxidized phospholipid
oxidized LDL
apolipoprotein B
scavenger receptor
title Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
title_full Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
title_fullStr Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
title_full_unstemmed Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
title_short Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors
title_sort oxidized phospholipids linked to apolipoprotein b of oxidized ldl are ligands for macrophage scavenger receptors
topic oxidized phospholipid
oxidized LDL
apolipoprotein B
scavenger receptor
url http://www.sciencedirect.com/science/article/pii/S0022227520323919
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