Food Systems Disruptions
First paragraph: Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pandemic is not a pleasant experience, and, for some of the most vulnerable, it can be outright dangerous. It may become worse. How long will supply chain disruptions continue and what are upcomi...
Main Authors: | Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith, Weiwei Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2020-04-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/802 |
Similar Items
-
Farm Fresh Food Boxes
by: Lauren Greco, et al.
Published: (2020-09-01) -
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
by: Laura Maria Wallnoefer, et al.
Published: (2022-08-01) -
Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture
by: Stephan Goetz, et al.
Published: (2020-05-01) -
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe
by: Conrad Murendo, et al.
Published: (2021-01-01) -
A systems approach to navigating food security during COVID-19
by: Alesandros Glaros, et al.
Published: (2021-04-01)