Physicochemical and Molecular Properties of Spelt and Wheat Starches Illuminated with UV Light

Physicochemical and Molecular Properties of Spelt and Wheat Starches Illuminated with UV Light

Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the subsequent recombination of the resulting polysacchar...

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Bibliographic Details
Main Authors:	Ewelina Nowak, Anna Wisła-Świder, Teresa Leszczyńska, Aneta Koronowicz
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Applied Sciences
Subjects:	HPSEC hydrolysis molecular weight spelt starches UV radiation
Online Access:	https://www.mdpi.com/2076-3417/13/4/2360

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