Metabolomic fingerprinting based on network analysis of volatile aroma compounds during the forced aging of Huangjiu: Effects of dissolved oxygen and temperature

Metabolomic fingerprinting based on network analysis of volatile aroma compounds during the forced aging of Huangjiu: Effects of dissolved oxygen and temperature

IntroductionHuangjiu is an important Chinese alcoholic beverage, usually prepared from rice. Although its unique flavor improves with prolonged storage in traditional pottery jars, knowledge of the aging mechanism, necessary for commercialization of an optimum product, remains unclear.MethodsHere, v...

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Bibliographic Details
Main Authors:	Na Wang, Lili Zhang, Xuejiao Ren, Shuang Chen, Zhen Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Nutrition
Subjects:	Huangjiu (Chinese rice wine) aroma forced aging temperature dissolved oxygen metabolomics
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1114880/full

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