Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (<i>Aristichthys nobilis</i>) Skin Hydrolysates

Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (<i>Aristichthys nobilis</i>) Skin Hydrolysates

The physicochemical, structural properties, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory activities of fish skin protein hydrolysate (SPH) that were freeze-dried (SPH-FD) and spray-dried (SPH-SD) were investigated. SPH-SD showed abundant volatile compounds, higher DPPH radical s...

Full description

Bibliographic Details
Main Authors: Ye Dong, Wen Yan, Yi-Qi Zhang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
fish skin hydrolysate
freeze drying
spray drying
antioxidant
ACE inhibitory activity
Online Access:https://www.mdpi.com/2304-8158/11/14/2083

Similar Items

Similar Items