Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and foxtail millet on lipid profile, oxido-inflammatory responses, gut microbiota, and colonic short-chain fatty acids com...

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Bibliographic Details
Main Authors: Yong Wang, Wentao Qi, Xiaoxuan Guo, Ge Song, Shaojie Pang, Wei Fang, Zhenzhen Peng
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
coarse cereals
lipid metabolism
oxido-inflammatory responses
gut microbiota
short-chain fatty acids
Online Access:https://www.mdpi.com/2072-6643/14/13/2760

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