APA (7th ed.) Citation

Guzmán-Pino, S. A., Lazcano, C., Luca, V. D., Figueroa, J., Valenzuela, C., & Roura, E. (2019). Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs. MDPI AG.

Chicago Style (17th ed.) Citation

Guzmán-Pino, Sergio A., Cristian Lazcano, Valeria De Luca, Jaime Figueroa, Carolina Valenzuela, and Eugeni Roura. Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs. MDPI AG, 2019.

MLA (9th ed.) Citation

Guzmán-Pino, Sergio A., et al. Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs. MDPI AG, 2019.