Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean

This study was performed to determine the effect of nano-iron oxide on soybean yield and quality. Field experiment was designed based on randomized complete block design with three replications. Treatments were five levels of nano-iron oxide (0, 0.25, 0.5, 0.75 and 1 g l-1). Results showed that nano...

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Main Authors: Roghayyeh SHEYKHBAGLOU, Mohammad SEDGHI, Mehdi Tajbakhsh SHISHEVAN, Rauf Seyed SHARIFI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2010-06-01
Series:Notulae Scientia Biologicae
Online Access:http://www.notulaebiologicae.ro/index.php/nsb/article/view/4667
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author Roghayyeh SHEYKHBAGLOU
Mohammad SEDGHI
Mehdi Tajbakhsh SHISHEVAN
Rauf Seyed SHARIFI
author_facet Roghayyeh SHEYKHBAGLOU
Mohammad SEDGHI
Mehdi Tajbakhsh SHISHEVAN
Rauf Seyed SHARIFI
author_sort Roghayyeh SHEYKHBAGLOU
collection DOAJ
description This study was performed to determine the effect of nano-iron oxide on soybean yield and quality. Field experiment was designed based on randomized complete block design with three replications. Treatments were five levels of nano-iron oxide (0, 0.25, 0.5, 0.75 and 1 g l-1). Results showed that nano-iron oxide at the concentration of 0.75 g l-1 was increased leaf + pod dry weight and pod dry weight. The highest grain yield was observed with using 0.5 g l-1 nano-iron oxide that showed 48% increase in grain yield in comparison with control. Other measured traits were not affected by the iron nano- particles.
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spelling doaj.art-608f65c7e6234f0ea63f5e5514ffb47a2022-12-22T02:32:44ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642010-06-012211211310.15835/nsb2246674849Effects of Nano-Iron Oxide Particles on Agronomic Traits of SoybeanRoghayyeh SHEYKHBAGLOU0Mohammad SEDGHI1Mehdi Tajbakhsh SHISHEVAN2Rauf Seyed SHARIFI3University of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, ArdabilUniversity of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, ArdabilUniversity of Urmia, Faculty of Agriculture, Department of Agronomy and Plant BreedingUniversity of Mohaghegh Ardabili, Faculty of Agriculture, Department of Agronomy and Plant Breeding, ArdabilThis study was performed to determine the effect of nano-iron oxide on soybean yield and quality. Field experiment was designed based on randomized complete block design with three replications. Treatments were five levels of nano-iron oxide (0, 0.25, 0.5, 0.75 and 1 g l-1). Results showed that nano-iron oxide at the concentration of 0.75 g l-1 was increased leaf + pod dry weight and pod dry weight. The highest grain yield was observed with using 0.5 g l-1 nano-iron oxide that showed 48% increase in grain yield in comparison with control. Other measured traits were not affected by the iron nano- particles.http://www.notulaebiologicae.ro/index.php/nsb/article/view/4667
spellingShingle Roghayyeh SHEYKHBAGLOU
Mohammad SEDGHI
Mehdi Tajbakhsh SHISHEVAN
Rauf Seyed SHARIFI
Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
Notulae Scientia Biologicae
title Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
title_full Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
title_fullStr Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
title_full_unstemmed Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
title_short Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
title_sort effects of nano iron oxide particles on agronomic traits of soybean
url http://www.notulaebiologicae.ro/index.php/nsb/article/view/4667
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AT mehditajbakhshshishevan effectsofnanoironoxideparticlesonagronomictraitsofsoybean
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