Analysis of Bread Lipids for 3-MCPD Esters

Analysis of Bread Lipids for 3-MCPD Esters

Objective of this work was determination of processing contaminant known as 3-MCPD (3-chloropropane-1,2-diol) in its free and bound form in breads with defined parameters of processing. Selected and analysed were 24 samples, which represented two sets of breads produced in bakeries equipped with a c...

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Bibliographic Details
Main Authors:	M. Doležal, J. Kertisová, Z. Zelinková, J. Velíšek
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-06-01
Series:	Czech Journal of Food Sciences
Subjects:	bread 3-chloropropane-1,2-diol 3-mcpd 3-mcpd esters contaminants
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0115_analysis-of-bread-lipids-for-3-mcpd-esters.php

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