Pseudomonas spp. y Staphylococcus spp. de origen alimentario y su conservación en agua destilada Pseudomonas spp. and Staphylococcus spp. of food origin and its conservation in distilled water

Pseudomonas spp. y Staphylococcus spp. de origen alimentario y su conservación en agua destilada Pseudomonas spp. and Staphylococcus spp. of food origin and its conservation in distilled water

INTRODUCCIÓN: El agua destilada ha sido utilizada como medio de soporte para preservar cepas fúngicas, fundamentalmente por existir poca información sobre sus beneficios para mantener otros microorganismos. Con esta premisa, se decidió evaluar su utilidad para conservar bacterias, de origen alimenta...

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Bibliographic Details
Main Authors:	Zulia Weng Alemán, Geominia Maldonado Cantillo, Raquel de los Ángeles Junco Díaz, Sofía Flavia Borrego Alonso, Inalvis Álvarez Molina, Zuleidys Hechavarría Aguinar, Nélida María Hernández Perera
Format:	Article
Language:	Spanish
Published:	Editorial Ciencias Médicas 2011-08-01
Series:	Revista Cubana de Higiene y Epidemiología
Subjects:	Pseudomonas Staphylococcus agua destilada conservación distilled water conservation
Online Access:	http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1561-30032011000200006

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