Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility
ABSTRACT: Application of organic acids via feed or drinking water is under discussion as a possible intervention strategy to reduce Campylobacter (C.) load in primary poultry production. A previous in vitro study showed that reduced concentrations of sorbic acid, benzoic acid, propionic acid, and ac...
Main Authors: | Vanessa Szott, Elisa Peh, Anika Friese, Uwe Roesler, Corinna Kehrenberg, Madeleine Ploetz, Sophie Kittler |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579122005053 |
Similar Items
-
Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo
by: Elisa Peh, et al.
Published: (2023-08-01) -
A Complex Competitive Exclusion Culture Reduces <i>Campylobacter jejuni</i> Colonization in Broiler Chickens at Slaughter Age In Vivo
by: Vanessa Szott, et al.
Published: (2022-04-01) -
Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany
by: Benjamin Reichelt, et al.
Published: (2022-10-01) -
Detection of Viable but Non-Culturable (VBNC)-<i>Campylobacter</i> in the Environment of Broiler Farms: Innovative Insights Delivered by Propidium Monoazide (PMA)-v-qPCR Analysis
by: Benjamin Reichelt, et al.
Published: (2023-10-01) -
<i>Campylobacter</i> Bacteriophage Cocktail Design Based on an Advanced Selection Scheme
by: Severin Michael Steffan, et al.
Published: (2022-02-01)