Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway

Grape (<i>Vitis vinifera</i>) leaf extracts (GLEs) are known to be rich in phenolic compounds that exert potent antioxidant effects. Given the vulnerability of the liver to oxidative damage, antioxidants have been proposed as therapeutic agents and coadjuvant drugs to ameliorate liver pa...

Full description

Bibliographic Details
Main Authors: Yhiya Amen, Asmaa E. Sherif, Noha M. Shawky, Rehab S. Abdelrahman, Michael Wink, Mansour Sobeh
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/10/4/558
_version_ 1797571325763518464
author Yhiya Amen
Asmaa E. Sherif
Noha M. Shawky
Rehab S. Abdelrahman
Michael Wink
Mansour Sobeh
author_facet Yhiya Amen
Asmaa E. Sherif
Noha M. Shawky
Rehab S. Abdelrahman
Michael Wink
Mansour Sobeh
author_sort Yhiya Amen
collection DOAJ
description Grape (<i>Vitis vinifera</i>) leaf extracts (GLEs) are known to be rich in phenolic compounds that exert potent antioxidant effects. Given the vulnerability of the liver to oxidative damage, antioxidants have been proposed as therapeutic agents and coadjuvant drugs to ameliorate liver pathologies. The current study was designed to characterize secondary metabolites and investigate the hepatoprotective effects of GLE and its underlying mechanisms. The secondary metabolites were profiled using HPLC–PDA–ESI-MS, and forty-five compounds were tentatively identified. In experimental in vivo design, liver injury was induced by oral administration of high doses of ethanol (EtOH) for 12 days to male Sprague Dawley rats that were split into five different groups. Blood samples and livers were then collected, and used for various biochemical, immunohistochemical, and histopathological analyses. Results showed that GLE-attenuated liver injury and promoted marked hepatic antioxidant effects, in addition to suppressing the increased heat-shock protein-70 expression. Moreover, GLE suppressed EtOH-induced expression of nuclear factor-κB (NF-κB) p65 subunit and proinflammatory cytokine tumor necrosis factor-α. Caspase-3 and survivin were enhanced by EtOH intake and suppressed by GLE intake. Finally, EtOH-induced histopathological changes in liver sections were markedly normalized by GLE. In conclusion, our results suggested that GLE interferes with NF-κB signaling and induces antioxidant effects, which both play a role in attenuating apoptosis and associated liver injury in a model of EtOH-induced liver damage in rats.
first_indexed 2024-03-10T20:38:46Z
format Article
id doaj.art-60ac203b4dbb4c99bcb728451edd9ac5
institution Directory Open Access Journal
issn 2218-273X
language English
last_indexed 2024-03-10T20:38:46Z
publishDate 2020-04-01
publisher MDPI AG
record_format Article
series Biomolecules
spelling doaj.art-60ac203b4dbb4c99bcb728451edd9ac52023-11-19T20:48:53ZengMDPI AGBiomolecules2218-273X2020-04-0110455810.3390/biom10040558Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling PathwayYhiya Amen0Asmaa E. Sherif1Noha M. Shawky2Rehab S. Abdelrahman3Michael Wink4Mansour Sobeh5Department of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura 35516, EgyptDepartment of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura 35516, EgyptDepartment of Pharmacology and Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura 35516, EgyptDepartment of Pharmacology and Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura 35516, EgyptInstitute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, 69120 Heidelberg, GermanyInstitute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, 69120 Heidelberg, GermanyGrape (<i>Vitis vinifera</i>) leaf extracts (GLEs) are known to be rich in phenolic compounds that exert potent antioxidant effects. Given the vulnerability of the liver to oxidative damage, antioxidants have been proposed as therapeutic agents and coadjuvant drugs to ameliorate liver pathologies. The current study was designed to characterize secondary metabolites and investigate the hepatoprotective effects of GLE and its underlying mechanisms. The secondary metabolites were profiled using HPLC–PDA–ESI-MS, and forty-five compounds were tentatively identified. In experimental in vivo design, liver injury was induced by oral administration of high doses of ethanol (EtOH) for 12 days to male Sprague Dawley rats that were split into five different groups. Blood samples and livers were then collected, and used for various biochemical, immunohistochemical, and histopathological analyses. Results showed that GLE-attenuated liver injury and promoted marked hepatic antioxidant effects, in addition to suppressing the increased heat-shock protein-70 expression. Moreover, GLE suppressed EtOH-induced expression of nuclear factor-κB (NF-κB) p65 subunit and proinflammatory cytokine tumor necrosis factor-α. Caspase-3 and survivin were enhanced by EtOH intake and suppressed by GLE intake. Finally, EtOH-induced histopathological changes in liver sections were markedly normalized by GLE. In conclusion, our results suggested that GLE interferes with NF-κB signaling and induces antioxidant effects, which both play a role in attenuating apoptosis and associated liver injury in a model of EtOH-induced liver damage in rats.https://www.mdpi.com/2218-273X/10/4/558grape-leaf extractoxidative stressNF-κBapoptosisLC-MSliver injury
spellingShingle Yhiya Amen
Asmaa E. Sherif
Noha M. Shawky
Rehab S. Abdelrahman
Michael Wink
Mansour Sobeh
Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
Biomolecules
grape-leaf extract
oxidative stress
NF-κB
apoptosis
LC-MS
liver injury
title Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
title_full Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
title_fullStr Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
title_full_unstemmed Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
title_short Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
title_sort grape leaf extract attenuates alcohol induced liver injury via interference with nf κb signaling pathway
topic grape-leaf extract
oxidative stress
NF-κB
apoptosis
LC-MS
liver injury
url https://www.mdpi.com/2218-273X/10/4/558
work_keys_str_mv AT yhiyaamen grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway
AT asmaaesherif grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway
AT nohamshawky grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway
AT rehabsabdelrahman grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway
AT michaelwink grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway
AT mansoursobeh grapeleafextractattenuatesalcoholinducedliverinjuryviainterferencewithnfkbsignalingpathway