Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer
Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The main objective of this research is to develop a mod...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
|
| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7236 |
| _version_ | 1797324265492578304 |
|---|---|
| author | Agita Rakhmawati Yohanes Aris Purwanto Slamet Widodo Dewi Apri Astuti |
| author_facet | Agita Rakhmawati Yohanes Aris Purwanto Slamet Widodo Dewi Apri Astuti |
| author_sort | Agita Rakhmawati |
| collection | DOAJ |
| description | Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The main objective of this research is to develop a model that can predict the formalin content of chicken meat at room temperature using a portable NIR spectrometer. The NIRS method utilizes electromagnetic waves in infrared radiation with wavelengths ranging from 740-1070 nm. The method used to process the data is partial least square discriminative analysis (PLS-DA) to determine the presence of formalin in chicken meat. The results showed that the best pre-treatment was using the 1st derivative which had calibration results with an accuracy value of 92.86%, sensitivity 94.05%, specificity 91.67%, and FPR 8.33%. While the validation results obtained an accuracy value of 92.86%, sensitivity 92.86%, specificity 92.86%, and FPR 7.14%. |
| first_indexed | 2024-03-08T05:53:36Z |
| format | Article |
| id | doaj.art-60b1da2200394d67865397011da34f84 |
| institution | Directory Open Access Journal |
| issn | 2302-559X 2549-0818 |
| language | Indonesian |
| last_indexed | 2024-03-08T05:53:36Z |
| publishDate | 2023-12-01 |
| publisher | Jurusan Teknik Pertanian Universitas Lampung |
| record_format | Article |
| series | Jurnal Teknik Pertanian Lampung |
| spelling | doaj.art-60b1da2200394d67865397011da34f842024-02-05T05:04:37ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182023-12-01124831839http://dx.doi.org/10.23960/jtep-l.v12i4.831-839Detection of Formalin Content in Chicken Meat Using Portable Near Infrared SpectrometerAgita Rakhmawati0Yohanes Aris Purwanto1Slamet Widodo2Dewi Apri Astuti3IPB UniversityIPB UniversityIPB UniversityIPB UniversityFood safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The main objective of this research is to develop a model that can predict the formalin content of chicken meat at room temperature using a portable NIR spectrometer. The NIRS method utilizes electromagnetic waves in infrared radiation with wavelengths ranging from 740-1070 nm. The method used to process the data is partial least square discriminative analysis (PLS-DA) to determine the presence of formalin in chicken meat. The results showed that the best pre-treatment was using the 1st derivative which had calibration results with an accuracy value of 92.86%, sensitivity 94.05%, specificity 91.67%, and FPR 8.33%. While the validation results obtained an accuracy value of 92.86%, sensitivity 92.86%, specificity 92.86%, and FPR 7.14%.https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7236chicken meatformalinnirsnon-destructive methodpls-da. |
| spellingShingle | Agita Rakhmawati Yohanes Aris Purwanto Slamet Widodo Dewi Apri Astuti Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer Jurnal Teknik Pertanian Lampung chicken meat formalin nirs non-destructive method pls-da. |
| title | Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer |
| title_full | Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer |
| title_fullStr | Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer |
| title_full_unstemmed | Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer |
| title_short | Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer |
| title_sort | detection of formalin content in chicken meat using portable near infrared spectrometer |
| topic | chicken meat formalin nirs non-destructive method pls-da. |
| url | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7236 |
| work_keys_str_mv | AT agitarakhmawati detectionofformalincontentinchickenmeatusingportablenearinfraredspectrometer AT yohanesarispurwanto detectionofformalincontentinchickenmeatusingportablenearinfraredspectrometer AT slametwidodo detectionofformalincontentinchickenmeatusingportablenearinfraredspectrometer AT dewiapriastuti detectionofformalincontentinchickenmeatusingportablenearinfraredspectrometer |