Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer

Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer

Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not. The main objective of this research is to develop a mod...

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Bibliographic Details
Main Authors: Agita Rakhmawati, Yohanes Aris Purwanto, Slamet Widodo, Dewi Apri Astuti
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2023-12-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
chicken meat
formalin
nirs
non-destructive method
pls-da.
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7236

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