Biological evaluation of crude and degummed oil from Moringa oleifera seeds
The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and...
Main Authors: | Graziela de Fátima Andrade, Tânia Márcia Sacramento Melo, Cláudia Dumans Guedes, Kátia Monteiro Novack, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2011-10-01
|
Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018 |
Similar Items
-
Research on Enzymatic Degumming Process of Jatropha Crude Oil and Mechanism Analysis
by: ZHAO Guang-hui, et al.
Published: (2021-01-01) -
Ultrafiltration Membrane for Degumming of Crude Palm Oil-Isopropanol Mixture
by: N. Aryanti, et al.
Published: (2018-10-01) -
Physicochemical Properties and Fatty Acids Composition of Sudanese Moringa Oleifera Seed Oil
by: Abeer A. IDRIS, et al.
Published: (2020-10-01) -
Antioxidant and antidiabetic activities of proteins from Moringa oleifera /
by: Zetty Amirah Zulkifli, 1992-, author 639806, et al.
Published: (2021) -
Antioxidant and antidiabetic activities of proteins from Moringa oleifera /
by: Zetty Amirah Zulkifli, 1992-, author 639806
Published: (2021)