Antioxidant, Antimicrobial, and Anti-Insect Properties of <i>Boswellia carterii</i> Essential Oil for Food Preservation Improvement

Antioxidant, Antimicrobial, and Anti-Insect Properties of <i>Boswellia carterii</i> Essential Oil for Food Preservation Improvement

<i>Boswellia carterii</i>, known as frankincense, is a fragrant medicinal plant. The essential oil from this plant is often used in traditional medicine or aromatherapy. Due to its positive properties, it has potential applications as an antimicrobial agent in medicine and the food indus...

Full description

Bibliographic Details
Main Authors: Petra Borotová, Natália Čmiková, Lucia Galovičová, Nenad L. Vukovic, Milena D. Vukic, Eva Tvrdá, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Marianna Schwarzová, Ladislav Bakay, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Horticulturae
Subjects:
<i>Boswellia carterii</i>
frankincense
essential oil
antioxidant
antimicrobial
antibiofilm
Online Access:https://www.mdpi.com/2311-7524/9/3/333

Similar Items

Similar Items