Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4341 |
| _version_ | 1797400179339427840 |
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| author | Sergio Torrres-Giner Amparo Chiralt Chelo González-Martínez |
| author_facet | Sergio Torrres-Giner Amparo Chiralt Chelo González-Martínez |
| author_sort | Sergio Torrres-Giner |
| collection | DOAJ |
| description | Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...] |
| first_indexed | 2024-03-09T01:50:45Z |
| format | Article |
| id | doaj.art-60d223ae1c2947c4858422225fcac8ec |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T01:50:45Z |
| publishDate | 2023-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-60d223ae1c2947c4858422225fcac8ec2023-12-08T15:15:49ZengMDPI AGFoods2304-81582023-12-011223434110.3390/foods12234341Circular Bioeconomy: Novel Processes and Materials for Food PreservationSergio Torrres-Giner0Amparo Chiralt1Chelo González-Martínez2University Institute of Food Engineering—FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, SpainUniversity Institute of Food Engineering—FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, SpainUniversity Institute of Food Engineering—FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, SpainFood preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...]https://www.mdpi.com/2304-8158/12/23/4341n/a |
| spellingShingle | Sergio Torrres-Giner Amparo Chiralt Chelo González-Martínez Circular Bioeconomy: Novel Processes and Materials for Food Preservation Foods n/a |
| title | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_full | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_fullStr | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_full_unstemmed | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_short | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_sort | circular bioeconomy novel processes and materials for food preservation |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/23/4341 |
| work_keys_str_mv | AT sergiotorrresginer circularbioeconomynovelprocessesandmaterialsforfoodpreservation AT amparochiralt circularbioeconomynovelprocessesandmaterialsforfoodpreservation AT chelogonzalezmartinez circularbioeconomynovelprocessesandmaterialsforfoodpreservation |