Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus

The utilization of synthetic insecticides for safeguarding cowpea seed against C. maculatus infestation, while effective, faces substantial opposition due to safety apprehensions. The detrimental impact of Callosobruchus maculatus infiltration on cowpea seed quality serves as an indicator that could...

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Main Authors: Ewa Ogbonnaya, Kola Matthew Anigo, Shuaibu Mallam Bala, Aliyu Muhammad, Lucius Joseph Bamaiyi, Ebisintei Precious, Ibe Uchechukwu Oluchukwu
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324001674
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author Ewa Ogbonnaya
Kola Matthew Anigo
Shuaibu Mallam Bala
Aliyu Muhammad
Lucius Joseph Bamaiyi
Ebisintei Precious
Ibe Uchechukwu Oluchukwu
author_facet Ewa Ogbonnaya
Kola Matthew Anigo
Shuaibu Mallam Bala
Aliyu Muhammad
Lucius Joseph Bamaiyi
Ebisintei Precious
Ibe Uchechukwu Oluchukwu
author_sort Ewa Ogbonnaya
collection DOAJ
description The utilization of synthetic insecticides for safeguarding cowpea seed against C. maculatus infestation, while effective, faces substantial opposition due to safety apprehensions. The detrimental impact of Callosobruchus maculatus infiltration on cowpea seed quality serves as an indicator that could be utilized to assess the effectiveness and reliability of newly developed eco-friendly botanical insecticides. This study aimed to analyse the nutritional composition of cowpea seed treated with specific botanical insecticides namely, azadirachtin, myristicin, and α-humulene-based insecticides against C. maculatus. Concentrations (0.0061 μg/mL, 0.0122 μg/mL, and 0.0244 μg/mL) of azadirachtin, myristicin, and α-humulene-based insecticides respectively exhibited sustained effectiveness against C. maculatus. Notably, the protein, ash, lipid, and fibre content of the infested untreated cowpea seed were significantly (P < 0.06) lower than those of the treated infested cowpea seed. Conversely, the carbohydrate and moisture content of the untreated infested cowpea seed were significantly (P < 0.05) higher than those found in the treated infested cowpea seed. When examining the mineral content, cowpea seed treated with botanical insecticides displayed significantly (P < 0.05) higher mineral levels compared to the untreated uninfested cowpea seed, yet significantly (P < 0.05) lower mineral levels in comparison to the untreated infested cowpea seed. The outcomes of this investigation suggest that the aforementioned botanical insecticides hold promise as viable alternatives to the synthetic options in post-harvest cowpea bruchid management.
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spelling doaj.art-60d5f5c405f348ab9dfe573e7a057a472024-05-31T05:44:06ZengElsevierJournal of Agriculture and Food Research2666-15432024-06-0116101130Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatusEwa Ogbonnaya0Kola Matthew Anigo1Shuaibu Mallam Bala2Aliyu Muhammad3Lucius Joseph Bamaiyi4Ebisintei Precious5Ibe Uchechukwu Oluchukwu6Department of Medical Biochemistry, Faculty of Basic Medical Sciences, David Umahi Federal University of Health Sciences, Uburu, Ebonyi State, Nigeria; Corresponding author. Department of Medical Biochemistry, Faculty of Basic Medical Sciences, David Umahi Federal University of Health Sciences Uburu, Ebonyi State, Nigeria.Department of Biochemistry, Faculty of Science, University of Abuja, NigeriaDepartment of Biochemistry, Faculty of Life Science, Ahmadu Bello University Zaria, NigeriaDepartment of Biochemistry, Faculty of Life Science, Ahmadu Bello University Zaria, NigeriaDepartment of Crop Protection, Faculty of Agriculture, Ahmadu Bello University Zaria, NigeriaDepartment of Biological Sciences, University of Africa, Toru Orua, Beyelsa State, NigeriaDepartment of Food Technology, Federal Polytechnic, Kaura Namoda, Zamfara State, NigeriaThe utilization of synthetic insecticides for safeguarding cowpea seed against C. maculatus infestation, while effective, faces substantial opposition due to safety apprehensions. The detrimental impact of Callosobruchus maculatus infiltration on cowpea seed quality serves as an indicator that could be utilized to assess the effectiveness and reliability of newly developed eco-friendly botanical insecticides. This study aimed to analyse the nutritional composition of cowpea seed treated with specific botanical insecticides namely, azadirachtin, myristicin, and α-humulene-based insecticides against C. maculatus. Concentrations (0.0061 μg/mL, 0.0122 μg/mL, and 0.0244 μg/mL) of azadirachtin, myristicin, and α-humulene-based insecticides respectively exhibited sustained effectiveness against C. maculatus. Notably, the protein, ash, lipid, and fibre content of the infested untreated cowpea seed were significantly (P < 0.06) lower than those of the treated infested cowpea seed. Conversely, the carbohydrate and moisture content of the untreated infested cowpea seed were significantly (P < 0.05) higher than those found in the treated infested cowpea seed. When examining the mineral content, cowpea seed treated with botanical insecticides displayed significantly (P < 0.05) higher mineral levels compared to the untreated uninfested cowpea seed, yet significantly (P < 0.05) lower mineral levels in comparison to the untreated infested cowpea seed. The outcomes of this investigation suggest that the aforementioned botanical insecticides hold promise as viable alternatives to the synthetic options in post-harvest cowpea bruchid management.http://www.sciencedirect.com/science/article/pii/S2666154324001674Callosobruchus maculatusBotanical insecticidesSynthetic insecticideNutrientsInfestationMineral
spellingShingle Ewa Ogbonnaya
Kola Matthew Anigo
Shuaibu Mallam Bala
Aliyu Muhammad
Lucius Joseph Bamaiyi
Ebisintei Precious
Ibe Uchechukwu Oluchukwu
Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
Journal of Agriculture and Food Research
Callosobruchus maculatus
Botanical insecticides
Synthetic insecticide
Nutrients
Infestation
Mineral
title Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
title_full Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
title_fullStr Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
title_full_unstemmed Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
title_short Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
title_sort assessment of the nutritional content of cowpea seed exposed to plant derived azadirachtin myristicin and α humulene insecticides against callosobruchus maculatus
topic Callosobruchus maculatus
Botanical insecticides
Synthetic insecticide
Nutrients
Infestation
Mineral
url http://www.sciencedirect.com/science/article/pii/S2666154324001674
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