Sensor-Based Glucose Metrics during Different Diet Compositions in Type 1 Diabetes—A Randomized One-Week Crossover Trial

Sensor-Based Glucose Metrics during Different Diet Compositions in Type 1 Diabetes—A Randomized One-Week Crossover Trial

By reducing carbohydrate intake, people with type 1 diabetes may reduce fluctuations in blood glucose, but the evidence in this area is sparse. The aim of this study was to investigate glucose metrics during a one-week low-carbohydrate-high-fat (HF) and a low-carbohydrate-high-protein (HP) diet comp...

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Bibliographic Details
Main Authors: Kasper B. Kristensen, Ajenthen G. Ranjan, Olivia M. McCarthy, Richard M. Bracken, Kirsten Nørgaard, Signe Schmidt
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
glucose management
high fat
high protein
insulin therapy
low carbohydrate
macronutrient composition
Online Access:https://www.mdpi.com/2072-6643/16/2/199

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