Monitoring Volatile Organic Compounds and Aroma Profile of <i>Robinia pseudoacacia</i> L. Honey at Different Storage Temperatures during Shelf Life

Monitoring Volatile Organic Compounds and Aroma Profile of <i>Robinia pseudoacacia</i> L. Honey at Different Storage Temperatures during Shelf Life

Bee honey has different volatile organic compound profiles that depend on the botanical origin and the state of conservation and which are mainly responsible for its specific aroma. During honey storage, the profile of these molecules and other indicators, such as 5-hydroxymethylfurfural and the dia...

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Bibliographic Details
Main Authors: Sara Panseri, Federica Borgonovo, Marcella Guarino, Luca Chiesa, Maria Lucia Piana, Rita Rizzi, Michele Mortarino
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Robinia pseudoacacia</i> honey
volatile organic compounds
SPME-GC-MS analysis
aroma profile
electronic nose
storage temperature
Online Access:https://www.mdpi.com/2304-8158/12/16/3105

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